mathright.blogg.se - Maple donut cake

I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here. If I'm looking for something, I'm sure to find it here. There are so many terrific recipes on this site. It is the biggest compliment to me when my family and friends rave about my cooking.

I get such satisfaction when someone enjoys a meal or dessert that I have prepared. I read recipe books, magazines and food blogs like novels. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I love reading about food, writing about food, cooking food and. I don't think there's anything better than spending time with family and friends and enjoying delicious food together.

Pour the frosting over the top of the cake and spread it around to cover the entire surface.

If it has already set, I stir it rapidly again. If you've timed it right, you should finish with this around the same time as the cake is being pulled from the oven. Beat with a wooden spoon until it is smooth.

As soon as it starts boiling again, remove the pot from heat and add in the powdered sugar and maple flavoring.

Once it starts bubbling, add in the 1/4 cup of milk and bring up to a boil, stirring frequently to create an even mixture. (The frosting needs to go on the cake as soon as it comes out of the oven, because it is a quick-setting frosting) In a medium saucepan, add 1/2 butter and brown sugar and bring it to a boil.

While that cooks, prepare the frosting.Bake about 20 minutes, or until a toothpick inserted near the center comes out clean. Pour into prepared pan pan, making sure to smooth out the batter until even. Combine Cake mix with listed ingredients in a bowl, stirring until evenly mixed.

Spray 9x13 baking pan with cooking spray.